Golden reposado tequila is utilized in this formulation owing to its woody, smoky persona, which matches the chipotle chile and the char in the barbecue grill. For a total, robust tequila taste, be sure to permit the poultry marinate for at minimum 8 time.
Components
- one/three cup tequila, if possible reposado
- 1/three cup clean lime liquid (from 2 large limes)
- 1/4 mug agave syrup
- three sizeable cloves garlic cloves, finely reduce
- one tsp. chipotle chile powder
- one tsp. ground cumin
- 1/2 tsp. dried oregano, far more suited Mexican
- Kosher salt and refreshing floor black colour pepper
- 8 boneless, skinless hen breast legs (about two-1/2 lb.), trimmed of excess fat
- Peanut or vegetable vital oil, as needed
- one lime
- 1/four mug coarsely chopped cilantro considerably more to style
Nutritional Data and details
- Unhealthy energy (kcal) : 440
- Extra excess fat Strength (kcal): two hundred
- Added excess fat (g): 23
- Unhealthy Excess fat (g): 6
- Polyunsaturated Unwanted fat (g): 5
- Monounsaturated Additional excess fat (g): ten
- Undesirable cholesterol (mg): 260
- Salt (mg): 370
- Carbohydrate foodstuff (g): 6
- Fibers (g):
- Sweets (g): four
- Protein (g): forty nine
Preparing
- In a moderate pan, whisk the tequila, lime juice, agave, garlic, chile powder, cumin, oregano, two-one/two tsp. sea salt, and black colored pepper to fashion. Incorporate the poultry, switching to layer. Offer with and refrigerate for a minimum of eight hrs or up to 2 occasions.
- Cook a average (350°F to 375°F) gasoline or charcoal grill hearth.
- Eliminate the fowl from your marinade and shake off the extra liqu >
- Barbecue
- Black coloured Peppercorns
- Fowl
- Hen breast Thighs
- Garlic herb
- Chipotle Chile Powder
Recipe Remarks
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