The Ultimate Chicken Fried Steak Recipe with Gravy

The Ideal Hen Fried Steak is fried to gold brilliance and topped together with the creamiest gravy you can imagine, positive to quickly turn out to be a family favored. It’s tough to visualize an even a lot more perfect The southern component of dish than Hen breast Fried Steak and Gravy. Difficult element is figuring out no matter of no matter whether you want to let it to be for breakfast or evening food. Our kids can’t get an enough quantity of these sore steaks with that pleasant crispy, crunchy end. And also the gravy? Paradise! Enjoy this wonderful meal with some of my Nana’s organic legumes and the Best meal rolls.

Sponsored by TABASCO® Firm.

Poultry Fried Steak

I figured it was actually high time I discuss 1 of my all-time beloved recipes with you individuals. I have obtained been having this The southern component of meals vintage for as extended as I will hold in thoughts. My Nana is the first one particular that launched me to this distinct wonderful formula. (Huge shocker there – she essentially unveiled me to any or all of my favorites…) This dish is an adaptation of hers – or, a minimum of, as I bear in mind it and I’m sure she’d acknowledge, that this is definitely the ideal hen breast fried steak recipe on the marketplace.

Fowl Fried Steak: Breakfast time or Dinner?

There is nearly practically nothing that can match poultry fried steak with regards to versatility. We like serving it for supper with mashed potatoes and gravy and my Nana’s All-natural Beans to even it all out… Orrr, if it’s brunch we’re wanting, delivering this yumminess getting a couple of heat side up ovum and hash browns usually does the trick.

My fellas normally buy poultry fried steak when we’re out in the early morning but the easy truth is, it’s unbelievably an easy process to make in your own home! Now, I’ve attempted out a great deal of subpar high quality recipes within my daily life time but have faith in me, this is simply not one particular of them.

I’ve produced the supreme system that will go just entirely possessing a prosperous, creamy gravy that that minor ole steak is just begging to turn out to be smothered in.

The way to Properly Period of time and Style

Every and every layer with this Chicken Fried Steak menu is veteran to perfection. The steaks are seasoned with sodium and pepper, the flour blend is professional with herbs and spices, and in several cases the buttermilk and egg cell combination is experienced with TABASCO® Marinade.

TABASCO® Sauce can be a staple inside of our property (the initial is the most well-known) and my most historical would like it with and in every.one.recipe. I like the further flavor it will increase this system and in circumstance you’re worried with it becoming scorching and spicy, don’t. It actually doesn’t consist of any heat toward the recipe about it reveals other flavours within the recipe.

If you wish to, you could hit inside of the temperature with the addition of in however an additional teaspoon or so of TABASCO® Marinade, or, you can just include a dash or two to the prime of your steak. That’s how my Grandpa ate his and Reece and Chris execute the exact identical.

So, if you’re unfamiliar with hen fried steak or country fried steak, let me clean up any confusion…

The reason why it referred to as Fowl Fried Steak?

Poultry Fried Steak is just not produced out of poultry. Period of time of time. No poultry to be found. It’s acknowledged as this for the reason that steak is breaded and fried just like you would some fowl. Fowl Fried Steak is produced with dice steak which you learn already tenderized at the grocery retailer.

The steak is dredged within a knowledgeable flour mixture, dipped in a buttermilk and ovum blend and after that into the flour a closing time. Ultimately, it’s fried to fantastic brilliance and topped using the creamiest, most scrumptious gravy you’ve probably attempted. Some might even say that the gravy is the finest part

Don’t Neglect the Gravy!

There are a lot of tricks to the greatest Poultry Fried Steak Gravy.

1. Normally Do Not scrape the skillet. Go away all of that goodness inside of. Simply get rid of the grease and add way back again in adequate to produce the foamy gravy.
2. Let the flour put together and brown just just before introducing drinks. This raises flavoring and will take away that normal flour taste.
3. Slowly and gradually whisk in the entire milk AND product (certain, I use just a minor product in this particular gravy… ) This maintains piles from generating so you get a effortless, creamy Chicken breast Fried Steak Gravy.
4. Time of 12 months at the finish. My gravy typically doesn’t will want any other sodium even so i include much more A great deal of freshly ground black colored pepper.

Now, I go into fine element in my instructions beneath but I want to emphasize a number of strategies on this website page that I would like for you to seriously contemplate prior to producing this recipe.

Ideas for the quite very best Fowl Fried Steak Menu

• There is not any ought to deeply fry. I superficial fry to glowing perfection with a cup of essential oil – or a great deal considerably less. I like to make use of plant fuel.
• Huge skillet is most efficient. I just take advantage of my personalized favorite solid iron skillet but any massive, hefty bottomed skillet will carry on to function.
• Do not overcrowd the pan. Actually. Two at one particular time is the best answer. Pre-warmth your stove to 225-250F to preserve it cozy and crispy whilst you’re making the gravy.
• Buttermilk maintains the steaks nice sensitive along with the TABASCO® Sauce delivers lots of taste without having possessing to be exceedingly sizzling. I make my own with about two teaspoons however you can go up to 4 teaspoons if you would like inside of the ante. I love to guarantee that is stays comparatively tranquil and our family can insert many dashes at the top if they like.

• You’ll spot the baking soda and baking powder inside the breading. This will give it an completely crispy layer that you just won’t see in other recipes.


• Appropriate following breading the dice steaks, truly push the flour in. You want the steaks to grow to be completely layered making use of the breading.


• Have a tendency not to flick the steaks far more frequently than once. Hold off until they can be nice and fantastic brown just just before turning. You don’t would like to influence that crispy end.

Talk about the recording for people who have any much more issues or abandon us a remark under. I’d actually like to know what you feel once you try out it out!